Wall Street Journal May 2013

“Contrary to popular myth, not all ambitious young food and wine professionals end up in New York (or, more specifically, Brooklyn). Some actually migrate all the way east to Long Island’s North Fork to seek (lesser) fame and fortune in a greener, more pastoral—though perhaps no less competitive—spot.”

-Lettie Teague

Wall Street Journal




[alert_white][alert_green]Read the full Article –> WSJ-NorthFork-052413[/alert_green][/alert_white]

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