POSSIBILITIES

Dinner

Friday – Monday
5:00 – 9:30pm

Week of February 23, 2018

STARTS

VERY CRABBY CRAB CAKE
Jumbo crispy lump crab cake, frisee & lardons, paprika & lemon aioli 14

 

ROASTED SWEET POTATO

Roasted sweet potato rounds, goat cheese, toasted pecans, dried cranberry, roasted red pepper balsamic, fresh lemon zest 10

 

STEAMED LITTLE NECK CLAMS
Steamed little neck clams, soppressata, roasted fingerling potatoes, jalapeno herb broth 15

 

PEI MUSSELS 

Prince Edward Island mussels, coconut lime curry, ginger, baby bok choy, red pepper, cilantro 13

SALAD

ROASTED BEET SALAD

Roasted beets, spinach & red leaf, toasted pistachios, thinly sliced fennel, goat cheese, orange balsamic vinaigrette 12

 

CHICKPEA SALAD

Seasoned & toasted chickpeas, arugula, radicchio, bell peppers, charred eggplant, feta, red wine vinaigrette 12

 

GREEN APPLE & SWISS CHARD
Crisp green apple, rainbow swiss chard, toasted walnuts, red onion, blue cheese, champagne vinaigrette 12

 

CHICORY AND WINTER VEGGIES    

Roasted sweet potatoes and parsnips, caramelized Brussels sprouts, chicory, arugula, toasted pecans, bacon, ricotta salata, shallot/Dijon vinaigrette 12

Add To Any Salad

Grilled Chicken 6
Grilled Hanger Steak* 8
Grilled Shrimp 8

MEALS

RISOTTO

Arborio rice, slowly roasted beet puree, spinach, squash, wild beech, trumpet & maitake mushrooms, fresh rosemary, chives & thyme 22

 

FRESH PASTA   

House-made fettuccine, artichokes, purple kale, semi sundried tomatoes, capers, toasted Pignoli 25

 

LOCAL FRESH FISH 
Pan seared jumbo fluke, spiced pear chutney, toasted red & white quinoa salad with almonds, celery, fennel & parsnip 29

 

STUFFED PORK CHOP
8oz pork chop, sweet Italian sausage, granny smith apples, fresh herbs, toasted pistachios, maple sweet potato mash, apple cider vinegar glaze 32

 

THE BURGER

Antibiotic free beef, cheese of your choice, toasted sesame seed brioche bun, and a pile of our famous herbed garlic fries 16

 

DUCK TAGINE

Spicy Moroccan style slow roasted Crescent Farm duck, sautéed red pepper & onions, Israeli cous-cous 32

 

GRILLED STEAK 
10oz Rib-Eye, bacon & brussel sprout hash, roasted garlic & lemon compound butter 32

 

FREE RANGE CHICKEN

Lime, cumin & oregano marinated chicken, saffron scallion rice, sautéed swiss chard, creamy cilantro/lime jalapeno sauce 26

ACCOMPANIMENTS

Made from scratch Soup 5 | 6.50

Sautéed Spinach or Kale 6

Truffle, Parmesan & Sage Fries 9