DINNER

Friday – Monday
5:00 – 9:30pm

Week of October 13, 2017

STARTS

VERY CRABBY CRAB CAKES

Jumbo crispy crab cake, frisee & lardons, grilled local corn, honey jalapeño aioli 14

 

CAULIFLOWER FRITTERS

Lightly fried local cauliflower & Italian bread crumb fritters, balsamic & roasted red pepper sauce 10

 

STEAMED LITTLE NECK CLAMS 
Steamed little neck clams, soppressata, roasted fingerling potatoes, jalapeno herb broth 15

 

PEI MUSSELS   

Prince Edward Island mussels, fresh apple cider, bacon, cherry tomato, fresh rosemary & thyme, cream 13

SALAD

ESCAROLE & PEARS   

Crisp escarole, pears, prosciutto, pistachios, radicchio, parmesan, honey balsamic vinaigrette 12

 

BROCCOLINI & KALE

Grilled broccolini, wilted kale, red quinoa, almonds, shaved pecorino, basil/lemon vinaigrette 12

 

GREEN APPLE & SWISS CHARD   
Crisp green apple, rainbow swiss chard, toasted walnuts, red onion, blue cheese, champagne

vinaigrette 12

 

BUTTERNUT & DELICATA SQUASH  

Roasted local butternut & delicate squash, arugula, golden raisins, goat cheese, farro, bacon, Dijon poppy dressing 12

Add To Any Salad

Grilled Chicken 6
Grilled Hanger Steak* 8
Grilled Shrimp 8

MEALS

RISOTTO

Arborio rice, roasted butternut squash, wild mushrooms, saffron, rosemary, thyme, parmesan & chives 24

 

PASTA   

Penne rigate, cannellini beans, sweet Italian sausage, escarole, pecorino romano, red pepper flakes 24

 

LOCAL FRESH FISH  
Local pan seared Sea Bass roasted radicchio, lentil salad with tomato, leeks, carrot, fennel & celery, lemon beurre blanc 28

 

DOUBLE CUT LAMB CHOPS  
Paprika & soy marinated grilled lamb chops, sautéed squash & eggplant ribbons, charred tomato, lemon & red wine vinegar 30

 

THE BURGER

Antibiotic-free beef, cheese of your choice, toasted sesame seed brioche bun, and a pile of our famous herbed garlic fries 16

 

DUCK TAGINE

Spicy Moroccan style slow roasted Crescent Farm duck, sautéed red pepper & onions, Israeli cous-cous 32

 

GRILLED STEAK  
Spice rubbed 10oz Rib-Eye, blue cheese & scallion mashed potatoes, sautéed garlic broccolini 32

 

GRILLED APPLE CIDER CHICKEN

Free range chicken, sautéed local bok choy, quinoa & bacon salad with cherry tomatoes 26

ACCOMPANIMENTS

Made from scratch Soup 5 | 6.50

Sautéed Spinach or Kale 6

Truffle, Parmesan & Sage Fries 9