DINNER

POSSIBILITIES

Wednesday – Monday
5:00 – 9:30pm

Week of July 19, 2017

STARTS

VERY CRABBY CRAB CAKES

Two fresh lump crispy crab cakes, frisee & lardons, roasted pepper aioli 14

 

STUFFED PORTOBELLO MUSHROOM

Ricotta, pecorino romano, fresh mint & basil, fennel and spinach, grilled Portobello, arugula, pistachio bread crumbs 11

 

STEAMED LITTLE NECK CLAMS            
Steamed little neck clams, soppressata, roasted fingerling potatoes, jalapeno herb broth 15

 

PEI MUSSELS                   

Prince Edward Island mussels, plum tomatoes, artichoke hearts, white wine, garlic, basil, parsley, red pepper flakes, Tuscan toast 13

SALADS

GRILLED RADICCHIO

Grilled radicchio, spring onion, sugar snap peas, roasted asparagus, cannellini beans, mint & lemon balsamic vinaigrette 12

 

BROCCOLINI & KALE SALAD

Grilled broccolini, wilted kale, red quinoa, almons, shaved pecorino, basil/lemon vinaigrette 12

 

GRAPEFRUIT & AVOCADO SALAD  
Fresh grapefruit segments, arugula, Frisee, apple wood smoked bacon, parsley, ginger cider dressing 12

 

GREEN BEAN SALAD    

Haricot verts, thinly sliced radishes, arugula, toasted pinoli nuts, shaved parmesan, fresh basil & parsley, red wine shallot vinaigrette 12

Add To Any Salad

Grilled Chicken 6
Grilled Hanger Steak* 8
Grilled Shrimp 8

RESERVATIONS
RECOMMENDED
631.298.8989

Dinner, menu changes weekly.

 

Summer Hours

Wednesday – Monday

5:00 – 9:30pm

MEALS

SUMMER RISOTTO  

Arborio rice, sweet corn, wild mushrooms, prosciutto, fresh rosemary, parsley & scallions 24

 

PASTA         

Farfalle, sweet Italian sausage, yellow bell pepper, cherry tomatoes, parsley, thyme 24

 

LOCAL FRESH FISH         
Local pan seared black bass, crushed fingerling potatoes, sautéed garlicky broccolini, caramelized shallot and herb compound butter 30

 

DOUBLE CUT LAMB CHOPS                  

Grilled soy paprika marinated lamb chops, sautéed squash & eggplant ribbons, charred tomato, lemon & red wine vinegar 30

 

THE BURGER    

Antibiotic free beef, cheese of your choice, toasted sesame seed brioche bun, and a pile of our famous herbed garlic fries 16

 

DUCK TAGINE

Spicy Moroccan style slow roasted Crescent Farm duck, sautéed red pepper & onions, Israeli cous-cous 32

 

GRILLED STEAK

Herb rubbed skirt steak, garlicky sautéed kale, wild mushroom truffle orzo, lemon chive butter 31

 

COCONUT CURRY CHICKEN

Free range chicken, yellow curry, coconut milk, fresh basil, lemon, avocado, white rice 26

ACCOMPANIMENTS

Made from scratch Soup 5 | 6.50

Sautéed Spinach or Kale 6

Truffle, Parmesan & Sage Fries 9