DINNER

Wednesday – Monday
5:00 – 9:30pm

Week of August 16, 2017

STARTS

VERY CRABBY CRAB CAKES
Two fresh lump crispy crab cakes, frisee & lardons, honey jalapeño aioli 14

 

STUFFED BELL PEPPER
Local sweet corn, Italian sausage, Pico de Gallo, feta cheese, cilantro, scallions, fresh squeezed lime   11

 

STEAMED LITTLE NECK CLAMS
Steamed little neck clams, soppressata, roasted fingerling potatoes, jalapeno herb broth 15

 

PEI MUSSELS     

Prince Edward Island mussels, cherry tomato, leeks, thyme, rosemary, white wine, garlic, parsley, red pepper flakes, Tuscan toast 13

SALAD

GRILLED RADICCHIO
Grilled radicchio, spring onion, sugar snap peas, roasted asparagus, cannellini beans, mint & lemon balsamic vinaigrette 12

BROCCOLINI & KALE SALAD
Grilled broccolini, wilted kale, red quinoa, almonds, shaved pecorino, basil/lemon vinaigrette 12

 

BEET & PEACH SALAD
Roasted beets, grilled peaches, arugula, goat cheese, lemon zest, apple cider vinaigrette 12

 

GRAPEFRUIT & AVOCADO SALAD
Fresh grapefruit segments, arugula, Frisee, apple wood smoked bacon, parsley, ginger cider dressing 12

 

GREEN BEAN SALAD

Haricot vert, thinly sliced radishes, arugula, toasted pignoli nuts, shaved parmesan, fresh basil & parsley, red wine shallot vinaigrette 12

Add To Any Salad

Grilled Chicken 6
Grilled Hanger Steak* 8
Grilled Shrimp 8

MEALS

SUMMER RISOTTO  

Arborio rice, local bi-color corn, Portobello mushrooms, prosciutto, fresh rosemary, parsley & scallions 24

 

PASTA               

Fettuccine, walnut parsley pesto, cherry tomato, grilled eggplant, seasoned ricotta.  24

 

LOCAL FRESH FISH                          
Local pan seared Tilefish, summer succotash, corn, squash, tomato, sugar snap peas, creamy horseradish & chive sauce. 30

 

DOUBLE CUT LAMB CHOPS                 
Grilled soy paprika marinated lamb chops, sautéed squash & eggplant ribbons, charred tomato, lemon & red wine vinegar 30

 

THE BURGER                         

Antibiotic free beef, cheese of your choice, toasted sesame seed brioche bun, and a pile of our famous herbed garlic fries 16

 

DUCK TAGINE            

Spicy Moroccan style slow roasted Crescent Farm duck, sautéed red pepper & onions, Israeli cous-cous 32

 

GRILLED STEAK               
Herb rubbed skirt steak, garlicky sautéed kale, wild mushroom truffle orzo, lemon chive butter 31

 

GRILLED HONEY DIJON CHICKEN

Free range chicken, sautéed rainbow Swiss chard, saffron rice, sugar snap peas. 26

ACCOMPANIMENTS

Made from scratch Soup 5 | 6.50

Sautéed Spinach or Kale 6

Truffle, Parmesan & Sage Fries 9