POSSIBILITIES

Dinner

Friday – Monday
5:00 – 9:30pm

Week of December 15th, 2017

STARTS

VERY CRABBY CRAB CAKE

Jumbo crispy lump crab cake, frisee & lardons, butternut squash, caramelized shallot & sage aioli 14

 

WILD MUSHROOM CREPE

Homemade sesame scallion crepe, wild exotic mushrooms, chevre, chives, roasted red pepper balsamic 13

 

STEAMED LITTLE NECK CLAMS
Steamed little neck clams, soppressata, roasted fingerling potatoes, jalapeno herb broth 15

 

PEI MUSSELS     

Prince Edward Island mussels, yellow curry, fresh ginger, scallion, coconut milk, lime, bell pepper 13

 

SALAD

ROASTED BEET SALAD

Roasted beets, arugula & radicchio, toasted pistachios, thinly sliced fennel, feta, orange balsamic vinaigrette 12

 

BROCCOLI RABE & KALE

Grilled broccoli rabe, wilted kale, red quinoa, almonds, shaved pecorino, basil/lemon vinaigrette 12

 

GREEN APPLE & SWISS CHARD  
Crisp green apple, rainbow swiss chard, toasted walnuts, red onion, blue cheese, champagne vinaigrette 12

 

CHICORY AND WINTER VEGGIES

Roasted sweet potatoes and parsnips, caramelized Brussels sprouts, chicory, arugula, toasted pecans, bacon, ricotta salata, shallot/Dijon vinaigrette 12

Add To Any Salad

Grilled Chicken 6
Grilled Hanger Steak* 8
Grilled Shrimp 8

MEALS

RISOTTO

Arborio rice, roasted parsnips, radicchio, yellow squash, fresh thyme & parsley 22

 

FRESH PASTA  

Fresh pappardelle, slow braised lamb ragout, plum tomato, whole roasted garlic, red wine, fresh basil, grated ricotta salata 25

 

LOCAL FRESH FISH   

Pan seared Black seas bass, lentil salad, zucchini, braised fennel, Kalamata olives, tomato & fennel tapenade 28

 

STUFFED PORK CHOP 

8oz pork chop, sweet Italian sausage, granny smith apples, fresh herbs, toasted pistachios, maple sweet potato mash, apple cider vinegar glaze 31

 

THE BURGER   

Antibiotic-free beef, cheese of your choice, toasted sesame seed brioche bun, and a pile of our famous herbed garlic fries 16

 

DUCK TAGINE   

Spicy Moroccan style slow roasted Crescent Farm duck, sautéed red pepper & onions, Israeli couscous 32

 

GRILLED STEAK      

Spice rubbed 10oz Rib-Eye, roasted garlic & parmesan crust, scallion & truffle orzo, sautéed broccoli rabe 32

 

FREE RANGE CHICKEN

Pan seared free range chicken, braised beet and pignoli rice, wild mushroom & balsamic cream sauce, fresh rosemary & thyme, cherry tomato 26

 

ACCOMPANIMENTS

Made from scratch Soup 5 | 6.50

Sautéed Spinach or Kale 6

Truffle, Parmesan & Sage Fries 9