DINNER

Thursday – Monday
5:00 – 9:30pm

Week of September 14, 2017

STARTS

VERY CRABBY CRAB CAKES

Jumbo crispy crab cake, frisee & lardons, grilled local corn, honey jalapeño aioli 14

 

CAULIFLOWER FRITTERS

Lightly fried local cauliflower & Italian bread crumb fritters, balsamic & roasted red pepper sauce 10

 

STEAMED LITTLE NECK CLAMS      
Steamed little neck clams, soppressata, roasted fingerling potatoes, jalapeno herb broth 15

 

PEI MUSSELS                

Prince Edward Island mussels, coconut milk, yellow curry, bell pepper, lime juice, ginger, cilantro 13

SALAD

BEET & PEACH SALAD

Roasted beets, grilled peaches, arugula, goat cheese, lemon zest, apple cider vinaigrette 12

 

BROCCOLINI & KALE SALAD

Grilled broccolini, wilted kale, red quinoa, almonds, shaved pecorino, basil/lemon vinaigrette 12

 

GREEN APPLE & SWISS CHARD          
Crisp green apple, rainbow swiss chard, toasted walnuts, red onion, blue cheese, champagne vinaigrette 12

 

GREEN BEAN SALAD    

Haricot verts, thinly sliced radishes, arugula, toasted pignoli nuts, shaved parmesan, fresh basil & parsley, red wine shallot vinaigrette 12

Add To Any Salad

Grilled Chicken 6
Grilled Hanger Steak* 8
Grilled Shrimp 8

MEALS

SUMMER RISOTTO

Arborio rice, roasted butternut squash, wild mushrooms, saffron, rosemary, thyme, parmesan & chives 24

 

PASTA

Penne regate, cannellini beans, sweet Italian sausage, escarole, pecorino romano, red pepper flakes 24

 

LOCAL FRESH FISH  
Local pan seared Tile fish, roasted radicchio, lentil salad with tomato, leeks, carrot, fennel & celery, lemon beurre blanc 28

 

DOUBLE CUT LAMB CHOPS      
Paprika & soy marinated grilled lamb chops, sautéed squash & eggplant ribbons, charred tomato, lemon & red wine vinegar 30

 

THE BURGER       

Antibiotic free beef, cheese of your choice, toasted sesame seed brioche bun, and a pile of our famous herbed garlic fries 16

 

DUCK TAGINE   

Spicy Moroccan style slow roasted Crescent Farm duck, sautéed red pepper & onions, Israeli cous-cous 32

 

GRILLED STEAK
Spice rubbed 10oz Rib-Eye, blue cheese & scallion mashed potatoes, sautéed garlic broccolini 32

 

GRILLED APPLE CIDER CHICKEN

Free range chicken, sautéed sautéed local bok choy, quinoa & bacon salad with cherry tomatoes 26

 

ACCOMPANIMENTS

Made from scratch Soup 5 | 6.50

Sautéed Spinach or Kale 6

Truffle, Parmesan & Sage Fries 9