POSSIBILITIES

Dinner

Friday – Monday
5:00 – 9:30pm

Week of January 19th, 2017

STARTS

VERY CRABBY CRAB CAKES

Jumbo crispy lump crab cake, frisee & lardons, butternut squash, spicy paprika & lemon aioli 14

 

FRESH FRIED CALAMARI

Seasoned flour lightly coated fried calamari homemade roasted red pepper aioli 13

 

STEAMED LITTLE NECK CLAMS       

Jumbo crispy lump crab cake, frisee & lardons, spicy paprika & lemon aioli 14

 

PEI MUSSELS

Prince Edward Island mussels, sweet Italian sausage, fennel, cherry tomato, fresh basil 13

SALAD

ROASTED BEET SALAD
Roasted beets, spinach & red leaf, toasted pistachios, thinly sliced fennel, goat cheese, orange balsamic vinaigrette 12

 

CHICKPEA SALAD
Seasoned & toasted chickpeas, arugula, radicchio, bell peppers, roasted butternut squash, feta, red wine vinaigrette 12

 

GREEN APPLE & SWISS CHARD       
Crisp green apple, rainbow swiss chard, toasted walnuts, red onion, blue cheese, champagne vinaigrette 12

 

CHICORY AND WINTER VEGGIES   
Roasted sweet potatoes and parsnips, caramelized Brussels sprouts, chicory, arugula, toasted pecans, bacon, ricotta salata, shallot/Dijon vinaigrette 12

Add To Any Salad

Grilled Chicken 6
Grilled Hanger Steak* 8
Grilled Shrimp 8

MEALS

RISOTTO

Arborio rice, slowly roasted & caramelized carrot puree, radicchio, zucchini, rosemary, chives 22

 

FRESH PASTA    

Fresh pappardelle, slowly braised lamb ragout, plum tomato, whole roasted garlic, red wine, fresh basil, grated ricotta salata 25

 

LOCAL FRESH FISH          
Pan seared local flounder, winter succotash of parsnip, carrot, squash, Brussel sprouts, cherry tomato, kale with toasted walnut & lemon basil pesto 29

 

STUFFED PORK CHOP
8oz pork chop, sweet Italian sausage, granny smith apples, fresh herbs, toasted pistachios, maple sweet potato mash, apple cider vinegar glaze 32

 

THE BURGER        

Antibiotic-free beef, cheese of your choice, toasted sesame seed brioche bun, and a pile of our famous herbed garlic fries 16

 

DUCK TAGINE    

Spicy Moroccan style slow roasted Crescent Farm duck, sautéed red pepper & onions, Israeli couscous 32

 

GRILLED STEAK 
10oz Rib-Eye, bacon & brussel sprout hash, roasted garlic & lemon compound butter 32

 

FREE RANGE CHICKEN

Pan seared free range chicken, braised beet and pignoli rice, wild mushroom & balsamic cream sauce, fresh rosemary & thyme, cherry tomato 26

ACCOMPANIMENTS

Made from scratch Soup 5 | 6.50

Sautéed Spinach or Kale 6

Truffle, Parmesan & Sage Fries 9