POSSIBILITIES

Dinner

Friday – Monday
5:00 – 9:30pm

Week of November 17th, 2017

STARTS

VERY CRABBY CRAB CAKE

Jumbo crispy lump crab cake, frisee & lardons, butternut squash, caramelized shallot & sage aioli 14

 

STUFFED SWEET POTATO

Thick cut sweet potato rounds stuffed with goat cheese, toasted pecans, dried cranberry, balsamic reduction, orange infused olive oil 10

 

STEAMED LITTLE NECK CLAMS   
Steamed little neck clams, soppressata, roasted fingerling potatoes, jalapeno herb broth 15

 

PEI MUSSELS   

Prince Edward Island mussels, leeks, cherry tomato, fennel, thyme, shallots 13

SALAD

ESCAROLE & PEARS   

Crisp escarole, pears, prosciutto, pistachios, radicchio, parmesan, honey balsamic vinaigrette 12

 

BROCCOLI RABE & KALE

Grilled broccoli rabe, wilted kale, red quinoa, almonds, shaved pecorino, basil/lemon vinaigrette 12

 

GREEN APPLE & SWISS CHARD  
Crisp green apple, rainbow swiss chard, toasted walnuts, red onion, blue cheese, champagne vinaigrette 12

 

BUTTERNUT & DELICATA SQUASH  

Roasted local butternut & delicata squash, arugula, golden raisins, goat cheese, farro, bacon, Dijon poppy dressing 12

Add To Any Salad

Grilled Chicken 6
Grilled Hanger Steak* 8
Grilled Shrimp 8

MEALS

RISOTTO
Arborio rice, roasted cauliflower, jumbo lump crab meat, oregano, anise, scallion, grated carrot, lemon zest 24

 

PASTA 

Rigatoni, exotic wild mushrooms, prosciutto, radicchio, seafood cream broth, rosemary & thyme 24

 

LOCAL FRESH FISH      
Local pan seared jumbo Sea Bass, purple cauliflower puree, roasted white sweet potato, lemon & chive butter 28

 

STUFFED PORK CHOP 
8oz chop with sweet Italian sausage, granny smith apples, sage, thyme, rosemary, toasted pistachios, maple sweet potato mash, apple cider vinegar glaze 31

 

THE BURGER                                    

Antibiotic-free beef, cheese of your choice, toasted sesame seed brioche bun, and a pile of our famous herbed garlic fries 16

 

DUCK TAGINE   

Spicy Moroccan style slow roasted Crescent Farm duck, sautéed red pepper & onions, Israeli cous-cous 32

 

GRILLED STEAK  
Spice rubbed 10oz Rib-Eye, roasted garlic & parmesan crust, leek & truffle orzo, sautéed broccoli rabe 32

 

FREE RANGE CHICKEN

Grilled chicken, roasted delicata squash, sautéed rainbow swiss chard, savory orange glaze 26

 

ACCOMPANIMENTS

Made from scratch Soup 5 | 6.50

Sautéed Spinach or Kale 6

Truffle, Parmesan & Sage Fries 9