Two fresh lump crispy crab cakes, frisee salad, lardons, Honey/Jalapeno Aioli
Little Neck Clams, Soppressata, Roasted Fingerling Potatoes, Jalapeno & Scallion Broth
Red Bell Pepper, Shallots, Fennel, Parsley & White Wine. Tuscan Toast to Soak it all Up!
Red wine slow braised short rib, caramelized onion, wild mushroom & rosemary truffle cream
Brussels sprouts, radicchio, endive, cranberries, almonds, feta, sweet lemon vinaigrette
Raw Beets, Apples, Walnuts, Red Onion, Feta, Radish, red wine vinaigrette
Fresh Frisee Lettuce, Grapefruit, Avocado, Bacon, Cilantro & Parsley. Lemon/Champagne Vinaigrette.
Spiced roasted chickpeas, lentils, arugula, red pepper, feta, lemon vinaigrette, basil
Satur Farm Mixed Greens, New Potatoes, Green Beans, Tomatoes, Capers, Hard-Boiled Eggs, Kalamata Olives, with our house made Balsamic Vinaigrette
Grilled Chicken 6
Flank Steak* 8
*Grass-fed beef, cheese of your choice, pile of our famous garlic fries. Pint of local, draft beer recommended
Moroccan style roasted Crescent Farm duck, Israeli cous-cous
Marinated double cut baby Lamb Chops*, Cous-cous, Zucchini, Squash, Feta, Red Onion.
Herb Grilled Skirt Steak,* Bacon & Brussels Sprout Hash, Roasted Garlic Mashed Potatoes, Paprika Compound Butter Upgrade: Filet Mignon +8
Cory's Famous Thai Coconut Curry Chicken White rice, fresh Avocado, Basil
Pan Seared Tile Fish, Parsnip & Fennel Puree, Spring Vegetable Hash
Arborio rice, Hand Shucked English Sweet Peas, Radicchio, Lemon Zest, Mint, Parmesan Add pan seared Sea Scallops +$6
Rigatoni, sweet Italian sausage, charred eggplant, plum tomato, red pepper flakes
Long Island Mushroom
Crescent Duck Farm
McCall Organic Grass Fed Beef
Country Fair Meats
Village Cheese Shop